AIR THAT PROTECTS
WHAT FEEDS THE WORLD
WHAT FEEDS THE WORLD
We combine science, engineering, and sustainability to create safer, more efficient production environments. At Airlife, we turn air into an active tool that supports food safety and optimizes environmental conditions across the entire production chain.
SCIENCE APPLIED TO FOOD PROTECTION
Our exclusive Oxyion® MDBD (Modulated Dielectric Barrier Discharge) technology transforms ambient air and humidity into a natural sanitizer, controlling viruses, bacteria, fungi, and unpleasant odors. This process runs continuously in the treated air. Key advantages: • Works safely and continuously, even when people are present. • No chemicals or residue. • Scientifically validated with more than 100 national and international studies.
SCIENCE APPLIED TO FOOD PROTECTION
Our exclusive Oxyion® MDBD (Modulated Dielectric Barrier Discharge) technology transforms ambient air and humidity into a natural sanitizer, controlling viruses, bacteria, fungi, and unpleasant odors. This process runs continuously in the treated air. Key advantages: • Works safely and continuously, even when people are present. • No chemicals or residue. • Scientifically validated with more than 100 national and international studies.
BENEFITS THAT OPTIMIZE THE FOOD PROCESS
Airlife Food & Ag acts as an additional layer of environmental control within food safety programs, helping stabilize the conditions that directly impact quality, shelf life, and operational risk. • Supports HACCP programs and preventive controls (FSMA). • Helps reduce microbial pressure on air and surfaces. • Helps control mold, yeast, and bacteria. • Reduces ethylene and dehydration. • Chemical-free technology that generates no residue.
BENEFITS THAT OPTIMIZE THE FOOD PROCESS
Airlife Food & Ag acts as an additional layer of environmental control within food safety programs, helping stabilize the conditions that directly impact quality, shelf life, and operational risk. • Supports HACCP programs and preventive controls (FSMA). • Helps reduce microbial pressure on air and surfaces. • Helps control mold, yeast, and bacteria. • Reduces ethylene and dehydration. • Chemical-free technology that generates no residue.
A SOLUTION THAT PAYS OFF FOR YOUR BUSINESS
Low operating cost — just air and electricity. Helps reduce risks associated with product losses, claims, and rejections. Provides continuous environmental sanitization. Helps extend shelf life. Improves operational predictability and stability.
A SOLUTION THAT PAYS OFF FOR YOUR BUSINESS
Low operating cost — just air and electricity. Helps reduce risks associated with product losses, claims, and rejections. Provides continuous environmental sanitization. Helps extend shelf life. Improves operational predictability and stability.
TECHNOLOGY CERTIFIED WORLDWIDE
Airlife Food & Ag meets international standards relevant to food handling and can be integrated into organic or conventional production programs and food safety systems recognized in North America, Europe, and Chile.
TECHNOLOGY CERTIFIED WORLDWIDE
Airlife Food & Ag meets international standards relevant to food handling and can be integrated into organic or conventional production programs and food safety systems recognized in North America, Europe, and Chile.
PERFORMANCE IN COLD AREAS
Airlife systems continuously protect the air in pre-cooling rooms, chambers, and processing areas, treating the total air volume and working with natural air recirculation to achieve even distribution.
PERFORMANCE IN COLD AREAS
Airlife systems continuously protect the air in pre-cooling rooms, chambers, and processing areas, treating the total air volume and working with natural air recirculation to achieve even distribution.
AREAS OF IMPLEMENTATION
Their application covers the entire post-harvest handling and processing chain, including: • Receiving and processing areas. • Sorting and handling lines. • Packaging. • Pre-cooling. • Refrigerated chambers. • Loading, dispatch, and logistics areas. • Distribution centers and points of sale.
AREAS OF IMPLEMENTATION
Their application covers the entire post-harvest handling and processing chain, including: • Receiving and processing areas. • Sorting and handling lines. • Packaging. • Pre-cooling. • Refrigerated chambers. • Loading, dispatch, and logistics areas. • Distribution centers and points of sale.
CERTIFIED TECHNOLOGY
WORLDWIDE
With our exclusive Oxyion® technology, we transform ambient air and humidity into a natural sanitizing agent that eliminates viruses, bacteria, fungi, and unpleasant odors.
The technology works safely and continuously, even when people are present. It uses no chemicals and leaves no residue.
SCIENTIFIC AND TECHNICAL BACKING
